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Started By
Message
re: Transitioning to Black Coffee
Posted on 12/5/13 at 12:33 pm to Oenophile Brah
Posted on 12/5/13 at 12:33 pm to Oenophile Brah
I wish I could explain why but I have always preferred mine black
4
Posted on 12/5/13 at 12:36 pm to REG861
I honestly don't think the creamer adds much unless you add a ton of it. So I generally drink it without.
No sugar is tougher for me to do. I can do it but I don't really enjoy the cup like I do with a little bit of sugar.
No sugar is tougher for me to do. I can do it but I don't really enjoy the cup like I do with a little bit of sugar.
Posted on 12/5/13 at 12:56 pm to REG861
quote:
I have always preferred mine black
Posted on 12/5/13 at 2:00 pm to REG861
quote:
I wish I could explain why but I have always preferred mine black
This.
Posted on 12/5/13 at 2:03 pm to REG861
quote:Same
I wish I could explain why but I have always preferred mine black
I need to get a french press
This post was edited on 12/5/13 at 2:04 pm
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