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re: Sides for Ribeye
Posted on 12/3/13 at 2:39 pm to Janky
Posted on 12/3/13 at 2:39 pm to Janky
Roasted rutabagas and baby carrots. Skin and 1/2" cube the bagas, toss them and carrots in some evoo, minced garlic, some rosemary, S&P. Roasted @ 400 for about 40 minutes or until tender. 
This post was edited on 12/3/13 at 2:44 pm
1
Posted on 12/3/13 at 3:40 pm to LSUballs
That looks really good but I've never eaten a rutabaga. What's it taste like?
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