quote:
I've made many a gumbo, and have never added roux to the stock. I always make my roux. once i get the color i want, i add the trinity and garlic. Let cook until tender, then add my stock.

I've made 2 gumbos and this is how I did it.

0 ...

Report Post

Food and Drink - Replies to Post

Return To Board

Page 1

Return To Board

Page 1 of 1 Next page

Latest LSU News »

Greg Sankey Suggests The SEC Could Implement Availability Reports

Video: Tommy White Talks With The Media Following The Tigers Bid To Chapel Hill Regional

Watch: Here's The Moment The LSU Baseball Team Received Their NCAA Tournament Destination

LSU Is Headed To The Chapel Hill Regional For The NCAA Tournament

LSU Adds Punter Blake Ochsendorf From The Transfer Portal

Sports Lite »

Dave Pasch Is Sharing Amazing Bill Walton Texts And Stories This Morning

99-Year-Old World War II Veteran's First Pitch At Reds Game Goes Viral

Danica Patrick Shares Her Indy 500 Look

Mississippi State Softball Player Brylie St. Clair Shows Off Her Fawn

Patrick Mahomes Reveals How He Did Golfing At Augusta National Recently

Latest SEC Headlines »

Billy Napier Comments On The Jaden Rashada $13.85 Million NIL Lawsuit

Greg Sankey Suggests The SEC Could Implement Availability Reports

Former Florida LB Mannie Nunnery Announces Transfer Destination

Ole Miss Lands Commitment From DT Transfer Chris Hardie

Texas A&M Lands Four-Star CB Out Of California

Rory McIlroy and CBS' Amanda Balionis are 'Talk of the Links' Now He's Getting Divorced

Video: Jay Johnson Was Fired Up On The SEC Network Following The South Carolina Win

Shilo Sanders Reportedly Facing Nearly $12 Million Lawsuit

Tennis Star Marta Kostyuk Goes Viral For Outfit At The French Open

Follow TigerDroppings for LSU Football News

Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

Facebook•Twitter•Instagram