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re: Thanksgiving Turkey on the BGE..!
Posted on 12/2/13 at 4:38 pm to LSUtiger09
Posted on 12/2/13 at 4:38 pm to LSUtiger09
You are on top of things. 
I will swap you some smoked for fried next year:
ETA: Not worth $50 for a 12" stem Tel-tru for 1x a year frying, but the Bayou Classic and Brinkman versions need some upgrades. 45x + a year Primo use is a different story.
I will swap you some smoked for fried next year: ETA: Not worth $50 for a 12" stem Tel-tru for 1x a year frying, but the Bayou Classic and Brinkman versions need some upgrades. 45x + a year Primo use is a different story.
This post was edited on 12/2/13 at 4:42 pm
1
Posted on 12/3/13 at 8:01 am to tirebiter
quote:
I will swap you some smoked for fried next year:
While I loved how the turkey came out on the BGE, its hard to beat a good fried turkey..!! I actually had had the smoked turkey for lunch and the fried later in the evening..! Best of both worlds..!
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