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Thanksgiving Turkey on the BGE..!
Posted on 12/2/13 at 8:07 am
Posted on 12/2/13 at 8:07 am
Sorry a little late on the post but I wanted to share a few pics from my turkey on the BGE..!
Started out with a Apple Cider brine for about 16 hours then it went on the pit for 4 hours at 350. Turkey came out incredible, very juice and great flavor. Pictures are below..!!
Started out with a Apple Cider brine for about 16 hours then it went on the pit for 4 hours at 350. Turkey came out incredible, very juice and great flavor. Pictures are below..!!
This post was edited on 12/2/13 at 8:10 am
3
Posted on 12/2/13 at 8:31 am to LSUtiger09
IWEI. Looks great. Want to try this for Christmas. I have one of those Sittin Turkey Stands.
Posted on 12/2/13 at 9:35 am to LSUtiger09
Looks good, but why does everyone who has a BGE just hell bent and determined to use it no matter what?
Seen people making cakes on the thing when there is a regular oven inside that is much easier.
Seen people making cakes on the thing when there is a regular oven inside that is much easier.
Posted on 12/2/13 at 11:39 am to LSUtiger09
What temp did you pull it at?
What's your apple cider brine recipe?
What's your apple cider brine recipe?
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