- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Your Turkey Day Leftover recipes?
Posted on 11/30/13 at 8:46 am to BluegrassBelle
Posted on 11/30/13 at 8:46 am to BluegrassBelle
I smoked two turkeys to have leftover meat to freeze for gumbo, jambalaya, turkey spaghetti, enchiladas and so on. We also take the carcass and make our own stock. The smokey stock adds delicious depth to any of the above dishes.
1
Posted on 11/30/13 at 8:51 am to SomewhereDownInTX
I made a giant pot of turkey stock yesterday. One fried turkey carcass, one roasted turkey carcass, 4 quartered onions, 5 ribs of celery, 6 bay leaves, handful of peppercorns, and a bell pepper. Simmered it on low for 7 hours. Froze it in thirds for the base of three future gumbos.
This post was edited on 11/30/13 at 8:54 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News