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re: Your Turkey Day Leftover recipes?
Posted on 11/30/13 at 8:03 am to BluegrassBelle
Posted on 11/30/13 at 8:03 am to BluegrassBelle
I always made gumbo, wanted something different this year. So when I roasted the turkey, I put tons of celery, carrots, onions and potatos. Then I made turkey carcass soup. Boiled turkey carcass for about 2 hours, strained (saving broth), pulled all meat off and added to broth, then added veggies. Reseasoned and served over rice. Huge hit.
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