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re: Happy Thanksgiving, GBers
Posted on 11/28/13 at 6:45 pm to LSU Coyote
Posted on 11/28/13 at 6:45 pm to LSU Coyote
Yep it's an egg. I used hickory and cherry chunks. Turned out awesome although I will feel better tomorrow when I know I didn't food poison my entire family. I almost had an anxiety attack from the stress of cooking the bird for 14 people. Will post pics of the final product soon.
1
Posted on 11/29/13 at 4:37 pm to flyAU
I'm thankful that I don't live in baton rouge right now
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