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re: Oven roux help, please
Posted on 11/27/13 at 12:12 pm to Politiceaux
Posted on 11/27/13 at 12:12 pm to Politiceaux
here is a thread where it is discussed: oven roux
just put in the oven at 350, and stir every 20 minutes or so. it takes a long time, in my experience, to get a really dark roux. but it is easy and you don't have to worry as much about burning it. i've only done it a couple of times just because it is so much faster on the stove top.
just put in the oven at 350, and stir every 20 minutes or so. it takes a long time, in my experience, to get a really dark roux. but it is easy and you don't have to worry as much about burning it. i've only done it a couple of times just because it is so much faster on the stove top.
1
Posted on 11/27/13 at 12:35 pm to Eddie Vedder
Much appreciated
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