re: Whats your fish fileting techniques? specifically specks

quote:

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Used to use electric but got this baddass Dexter knife that fillets the hell outta them. Works head to tail. Flip, back to head with fat slab.

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I'm going back to electric. My new Dexter sucks arse.Always leaving skin and shite on the meat. I feel I can feel what's going on better using electric.Maybe it's just because that's what I'm used to. Not the serrated Dexter for redfish. That's a whole different beast. That knife does work son.