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Started By
Message
re: WFDT
Posted on 11/25/13 at 5:56 pm to LSUballs
Posted on 11/25/13 at 5:56 pm to LSUballs
Seafood gumbo, I hope.
Started making stock with shrimp shells and heads earlier this afternoon. Got distracted by work and cooked all the liquid out and "over browned" what was left in the pot.
Started over, but using a combination of gumbo crabs, lobster base and one container of seafood stock (from a box). Hope to still get some nice depth of flavor. We shall see.
Started making stock with shrimp shells and heads earlier this afternoon. Got distracted by work and cooked all the liquid out and "over browned" what was left in the pot.
Started over, but using a combination of gumbo crabs, lobster base and one container of seafood stock (from a box). Hope to still get some nice depth of flavor. We shall see.
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