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re: Best liver for a pate?

Posted on 11/3/13 at 6:14 am to
Posted by Motorboat
At the camp
Member since Oct 2007
22707 posts
Posted on 11/3/13 at 6:14 am to
My chicken liver pater was thin as well. Did one last week. I think it needed more solid fat.
Posted by Rommel
North Africa
Member since Oct 2013
1362 posts
Posted on 11/3/13 at 6:33 am to
Are y'all addin a whole stick of butter to it?
I do, and it always sets up nicely.
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