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re: Chili - What All Do You Put in Yours?
Posted on 11/2/13 at 3:04 pm to LateArrivalforLSU
Posted on 11/2/13 at 3:04 pm to LateArrivalforLSU
I don't like soup or stew like consistency chili, I want it to be a bit thicker like a paste.
I also don't like chunks of anything but meat. If there are any chunks like tomatoes or veggies, no go. I don't mind veggies or tomatoes in the chili, but that all better be well blended and dissolved.
I also don't like chunks of anything but meat. If there are any chunks like tomatoes or veggies, no go. I don't mind veggies or tomatoes in the chili, but that all better be well blended and dissolved.
1
Posted on 11/2/13 at 3:07 pm to goldennugget
So, someone else is weird like me. That's why I blend the shite out of Rotel. I can't deal with chunks. It's a liquid when I get done.
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