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Message
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Posted on 10/31/13 at 2:55 pm to mikeytig
quote:
you tried to keep the grill around 225 F for the hindquarters?
That's about right. You can go up to about 250 or so if you're wanting to speed up the deal a little. I like an internal temp of about 135-140. Use some fruit wood, pecan or red oak
This post was edited on 10/31/13 at 2:57 pm
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