re: Share your deer roast recipes

Season roast to your liking then brown roast and smoke sausage in an oiled pot until it's browned throughout. Take meat out and add a large spoon of freshly cut garlic. Cook that down for a while then add half a bottle of red wine. I like to use a good cab. Cook the wine down for about ten to twenty minutes then add your trinity of vegetables. Cook that down for a while and add some dry roux as you do as well as a little beef broth. Last you put your roast back in and let it cook covered in the oven for 4-5 hours. After that finish off that bottle of wine and serve the roast and gravy over a hot bed of rice. Enjoy

PS I use a magnalite pot to cook in.