re: Share your deer roast recipes

Season and brown in a cast iron pot. Fill with water to almost cover the roast.

Add onions, garlic, and a little kitchen bouquet to help brown the water/gravy.

Cover and cook in the oven at 350 for about 3 hours. Check water level and maintain. Throw carrots and cubed potatoes in about 45 minutes before you are ready to eat.

I'm sure there are a few things I left off, but that will get you started and you can make it your own recipe from there...