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re: Brisket Strips - what to do?

Posted on 10/31/13 at 9:50 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13311 posts
Posted on 10/31/13 at 9:50 am to
I like the chili idea. Might make a green chile this weekend with brisket instead of pork. Nom nom.
Posted by Motorboat
At the camp
Member since Oct 2007
22707 posts
Posted on 10/31/13 at 10:24 am to
Hey-I made a chicken liver Pate last night from those left over livers. you man enough to take a slice?
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