re: Thanksgiving Day Menu

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The traditional stuffing for our celery is cream cheese mixed with chopped black olives. We only do this at Thanksgiving. My father from Chicago, rest his soul, loved this.

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My god, I thought our family was the only one in the world to do this (we use green olives with cream cheese). If you want to kick it up a little, pick up a bag of the mini bell peppers, cut them in halves or quarters and stuff those. It's delicious. I've also picked up a jar of olive mix and used that and it worked well, too.

It's not a holiday in our house without stuffed celery.