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re: FBD - somebody had to do it

Posted on 10/25/13 at 10:02 am to
Posted by hiltacular
NYC
Member since Jan 2011
19690 posts
Posted on 10/25/13 at 10:02 am to
quote:

Had venison chili with Sierra Nevada stout, then a French broad porter and had an old Rasputin RIS as dessert.


Nice, I will probably do something similar. I want to see how a chocolate stout does in my chili compared to just a normal stout which is what I typically do.
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