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Message
re: Good deal on Deer Processing...
Posted on 10/23/13 at 6:23 am to thesausageshed
Posted on 10/23/13 at 6:23 am to thesausageshed
Say someone brings you a 120 lb doe quarted out without the backstrap. Show us what cost $300 to make sausage out of it.
Personnaly I don't get deer sausage made. I rather eat a deer roast and pork sausage.
Personnaly I don't get deer sausage made. I rather eat a deer roast and pork sausage.
This post was edited on 10/23/13 at 6:26 am
2
Posted on 10/23/13 at 6:40 am to CHEDBALLZ
300? Dayum
Posted on 10/23/13 at 8:04 am to CHEDBALLZ
Someone brings a 120lb doe in to be processed...assuming a 35lb yield. 35lbs of deer + 35 lbs of pork times $2.99lb(that's assuming they just want regular fresh sausage) puts the order at approximately $210. Most of our customers order some specialty sausage which cost more..things like andouille, spinach and feta sausage, jalapeno and cheese sausage, jerky, tamales, etc....which normally puts them in the $300 range.
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