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Started By
Message
re: Grilling pork chops
Posted on 10/22/13 at 1:53 pm to chryso
Posted on 10/22/13 at 1:53 pm to chryso
1 inch or so thick chops
Olive oil, cavendar's greek, garlic
Get your grill hot
Place chops on at a 45 degree angle
2 minutes, turn 90 degrees, 2 minutes, flip and repeat
At the end of 8 minutes, they should have some beautiful grill marks and be done at just a little over medium (you don't have to burn pork anymore, the USDA says so LINK
Found the video- skip to the last 5 minutes or so
Olive oil, cavendar's greek, garlic
Get your grill hot
Place chops on at a 45 degree angle
2 minutes, turn 90 degrees, 2 minutes, flip and repeat
At the end of 8 minutes, they should have some beautiful grill marks and be done at just a little over medium (you don't have to burn pork anymore, the USDA says so LINK
Found the video- skip to the last 5 minutes or so
This post was edited on 10/22/13 at 1:58 pm
1
Posted on 10/22/13 at 2:33 pm to LSUGUMBO
Thanks guys, these are great.
I guess I will need to get a new thermometer. My wife wants me to get a digital one. She doesn't trust the old fashioned kind.
I have never heard of cavendars. Can I get that at any grocery store?
I guess I will need to get a new thermometer. My wife wants me to get a digital one. She doesn't trust the old fashioned kind.
I have never heard of cavendars. Can I get that at any grocery store?
This post was edited on 10/22/13 at 2:38 pm
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