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Message
re: Tri tip roast
Posted on 10/21/13 at 7:40 pm to LafitteDog
Posted on 10/21/13 at 7:40 pm to LafitteDog
quote:
Message Posted by LafitteDog How long do you smoke it.?
About 1 1/2- 2 hours of smoke. I put a probe and pull from smoke around 115-120°. Sear over hot coals to form a crust, then wrap in foil and let rest for 15 minutes. When i cut it, i save the juices and use as a gravy.
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