- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Tri tip roast
Posted on 10/21/13 at 12:45 pm to Zach
Posted on 10/21/13 at 12:45 pm to Zach
I cooked a few of these at the tailgate for the Florida game. I've probably cooked about 20 or so since I first found out about them. I get them from Maxwell's on Highland. Also have gotten them from Matherne's.
Salt,pepper,garlic powder. Sear on both sides. Cook on indirect heat for roughly an hour. One of the easiest,best tasting cuts i've ever cooked. Just wish they were easier to find in this area.
LINK to my thread on this a few years ago.
Salt,pepper,garlic powder. Sear on both sides. Cook on indirect heat for roughly an hour. One of the easiest,best tasting cuts i've ever cooked. Just wish they were easier to find in this area.
LINK to my thread on this a few years ago.
This post was edited on 10/21/13 at 12:52 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News