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Posted on 10/21/13 at 12:05 pm to Zach
It's not even labeled as tri-tip where I shop. Just have to look at the sirloin roasts and find it.
It has different names but none are applicable in Louisiana from what I've seen.
I typically sear in a pan and finish in the oven.
It has different names but none are applicable in Louisiana from what I've seen.
I typically sear in a pan and finish in the oven.
Posted on 10/21/13 at 12:11 pm to Zach
quote:
Does it ever go by another name? Because when I first read it on this board I couldn't find it. Then I simply forgot about it for 3 months. Saw the label two days ago and it triggered a thought.
Bottom sirloin.
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