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re: Made my first gumbo; Question about tomato in it?
Posted on 10/21/13 at 2:15 pm to pooponsaban
Posted on 10/21/13 at 2:15 pm to pooponsaban
quote:
pooponsaban
This cost me about $45 I am guessing for 10 quarts.
I'm not counting the rice, file', seasonings, oil, chicken broth, etc.
1
Posted on 10/21/13 at 2:18 pm to Tigertown in ATL
quote:
This cost me about $45 I am guessing for 10 quarts.
I'm not counting the rice, file', seasonings, oil, chicken broth, etc.
You probably don't want to run the numbers.
That seafood gumbo was in Grand Isle with fresh-off the dock oysters, shrimp, crabs and trout we caught. And eggs.
Like I said...it was a big pot.
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