- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Gumbo weather, what's your best recipe?
Posted on 10/9/13 at 12:01 am to MikeDaTiger23
Posted on 10/9/13 at 12:01 am to MikeDaTiger23
Don't really measure anything, but mine goes like this.
Brown chicken thighs, then add to boiling water to make stock.
In the same pan, brown Andouille sausage and smoked tasso.
Once that is done I take out the excess oil to use for my roux.
In the pan add alittle oil, then added veggies (onions, bell pepper,celery,garlic) .
After a couple of minutes I add some chicken stock to deglaze the bottom of the pan.
Cook until veggies are pretty much mush.
Take out liquid/veggie mixture. Add oil from browning meats, add flour. Cook until peanut butter colored.
Add veggies/ deglazed liquid mix into roux. At this point just add the remaining stock and meat (sausage, tasso, chicken)
Let simmer for awhile, season, and viola.
I'm making one this weekend so I might make a thread with pictures!
Brown chicken thighs, then add to boiling water to make stock.
In the same pan, brown Andouille sausage and smoked tasso.
Once that is done I take out the excess oil to use for my roux.
In the pan add alittle oil, then added veggies (onions, bell pepper,celery,garlic) .
After a couple of minutes I add some chicken stock to deglaze the bottom of the pan.
Cook until veggies are pretty much mush.
Take out liquid/veggie mixture. Add oil from browning meats, add flour. Cook until peanut butter colored.
Add veggies/ deglazed liquid mix into roux. At this point just add the remaining stock and meat (sausage, tasso, chicken)
Let simmer for awhile, season, and viola.
I'm making one this weekend so I might make a thread with pictures!
This post was edited on 10/9/13 at 12:03 am
Popular
Back to top
Follow TigerDroppings for LSU Football News