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re: Morning Call cafe au lait
Posted on 10/3/13 at 9:48 am to tigerfan in bamaland
Posted on 10/3/13 at 9:48 am to tigerfan in bamaland
The key to a good New Orleans style cafe au lait:
1) 1 part strong dark roast with chicory
2) 1 part scalded, not steamed milk
3) And this is key: pour both in simultaneously and equally. You will not get the same results otherwise.
Each step is equally important. That's all there is to it.
1) 1 part strong dark roast with chicory
2) 1 part scalded, not steamed milk
3) And this is key: pour both in simultaneously and equally. You will not get the same results otherwise.
Each step is equally important. That's all there is to it.
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