- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Morning Call cafe au lait
Posted on 10/3/13 at 9:13 am
Posted on 10/3/13 at 9:13 am
I love Morning Call coffee and was wondering if anyone knows if they do anything different as far brewing goes because I'd like to replicate it at the house.
TIA.
TIA.
3
Posted on 10/3/13 at 9:48 am to tigerfan in bamaland
The key to a good New Orleans style cafe au lait:
1) 1 part strong dark roast with chicory
2) 1 part scalded, not steamed milk
3) And this is key: pour both in simultaneously and equally. You will not get the same results otherwise.
Each step is equally important. That's all there is to it.
1) 1 part strong dark roast with chicory
2) 1 part scalded, not steamed milk
3) And this is key: pour both in simultaneously and equally. You will not get the same results otherwise.
Each step is equally important. That's all there is to it.
Posted on 10/3/13 at 10:13 am to tigerfan in bamaland
Coffee Call in BR makes an awesome cafe au lait and they use double strength coffee and scalded milk. Most places use just a strong dark roast but usually I can't even taste the coffee.
Posted on 10/3/13 at 10:46 am to tigerfan in bamaland
The only thing I would think as diffirent is a stouter chicory coffee than Cafe Du Monde which makes me think French Market for the coffee portion of a cup.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News