re: Best way to cook 2/1.3lb fryers in cast iron dutch oven?

What you have are Cornish hens, chickens less than five weeks old and weighing less than two pounds.

The old grades that are seldom seen any more are broilers, fryers, roasters and stewers, in increasing order by weight and age at slaughter.

I won't buy the monster chicken breasts from Sanderson Farms often seen on sale for 99 cents a pound.