- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone Use Crawfish Boil to Flavor Up Beans?
Posted on 9/13/13 at 2:36 pm to LateArrivalforLSU
Posted on 9/13/13 at 2:36 pm to LateArrivalforLSU
I love the taste of boiled shrimp, crabs and crawfish as well as the corn and potatoes that go with it.....but that is the end, I do not like crab boil taste with anything else....but to each his own
2
Posted on 9/13/13 at 3:06 pm to Tigerpaw123
I usually throw in a half capful of liquid
Posted on 9/13/13 at 3:23 pm to Tigerpaw123
Try two caps of liquid in a batch of etouffee.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News