- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Restaurant IPO replacing head chef, new menu on the way.
Posted on 9/29/13 at 9:26 pm to JBeam
Posted on 9/29/13 at 9:26 pm to JBeam
Their Facebook page and the articles written have said that they would start their new menu 2 weeks ago.. or last weekend at the latest.
We went Thursday night, and nothing at all was different. The only change was that they had a small tapas item that Varnadoe cooked at the James Beard house.
Just wanted to give you a heads up if you're planning to check out the menu soon. You might want to call ahead or wait a while because once seated and drinks arrived, we saw that nothing changed. $115 spent on a place where we've already had most items on the menu.. and have come to find just okay.
We went Thursday night, and nothing at all was different. The only change was that they had a small tapas item that Varnadoe cooked at the James Beard house.
Just wanted to give you a heads up if you're planning to check out the menu soon. You might want to call ahead or wait a while because once seated and drinks arrived, we saw that nothing changed. $115 spent on a place where we've already had most items on the menu.. and have come to find just okay.
Posted on 9/30/13 at 12:04 am to LouisianaLady
I went on Thursday and everything I had was great. Loved the James Beard dish.
Popular
Back to top
Follow TigerDroppings for LSU Football News