- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
Posted on 9/12/13 at 10:31 pm to StadiumDormRat'72
Posted on 9/12/13 at 10:31 pm to StadiumDormRat'72
It's called carnival cauliflower. You must cook them separately and ice them immediately after blanching to retain color retention. Then sautee them with some oil salt pepper and crushed garlic. Or just roast them with a coating of olive oil salt and pepper.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News