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re: OMG!!! Anybody seen the Purple & Gold cauliflower yet?
Posted on 9/12/13 at 8:49 pm to StadiumDormRat'72
Posted on 9/12/13 at 8:49 pm to StadiumDormRat'72
I think I would Blanche it and make a slaw or salad with a dressing made with oil, red wine or balsamic vinegar, a little creole mustard, cayenne pepper and a touch of sugar/honey. Serve cold.
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