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Message
re: Nola Restaurant Week Sep 9 - 15
Posted on 9/12/13 at 9:53 am to Rohan2Reed
Posted on 9/12/13 at 9:53 am to Rohan2Reed
Everything on the restaurant week menu.
Seafood salad wasn't my favorite. The sauce on the lemonfish was to die for. The Calabaza squash capaletti with oxtail and bone marrow was really good. The bone marrow was heavily smoked but I kinda liked it. Husband said it was like eating a chimney but I thought it was really interesting. The beef shortrib brucciloni with puffed farro, wild mushroom and gremolata was excellent. Kinda tough to cut which I thought was odd but had a great nutty flavor in it that was intriguing. The mushrooms were quite tasty. Didn't love the apple tart but the sunflower seed butter was very cool.
Seafood salad wasn't my favorite. The sauce on the lemonfish was to die for. The Calabaza squash capaletti with oxtail and bone marrow was really good. The bone marrow was heavily smoked but I kinda liked it. Husband said it was like eating a chimney but I thought it was really interesting. The beef shortrib brucciloni with puffed farro, wild mushroom and gremolata was excellent. Kinda tough to cut which I thought was odd but had a great nutty flavor in it that was intriguing. The mushrooms were quite tasty. Didn't love the apple tart but the sunflower seed butter was very cool.
2
Posted on 9/12/13 at 10:04 am to Winkface
quote:
Calabaza squash capaletti with oxtail and bone marrow
quote:
beef shortrib brucciloni with puffed farro, wild mushroom and gremolata
Posted on 9/12/13 at 5:11 pm to Winkface
quote:
The sauce on the lemonfish was to die for.
i polished off 2 things of bread sopping that sauce up. oxtail and bone marrow was very earthy but it was a great dish. wife and i got the entire rw menu and were very satisfied. the flavors in the panna cotta had my tase buds dancing. only complaint was i ate the damn lemon filled chocolate that came with the bill as my last bite there
some pics:
This post was edited on 9/12/13 at 5:16 pm
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