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re: What's your best dove recipe?
Posted on 9/6/13 at 10:07 am to LSUballs
Posted on 9/6/13 at 10:07 am to LSUballs
quote:
1 cup bacon drippings
quote:
Add enough of the remaining flour and make a roux.
You had me here.
We are generally too drunk to get technical by the time we get ours cleaned and just marinade, wrap in back and grill them on skewers. Grill some corn in the husk, season and boil some baby taters and carrots, drink more beer, and serve to the huddled masses.
1
Posted on 9/6/13 at 10:12 am to CadesCove
quote:
We are generally too drunk to get technical by the time we get ours cleaned and just marinade, wrap in back and grill them on skewers.
Yea we do too. And that's how we'll cook em this weekend. And I'm sure some will get some bacon wrap, cream cheese and jalepeno action. I was just throwing the other out there as an alternate..
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