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re: Good dip for before the game?
Posted on 8/31/13 at 9:29 am to iluvdatiger
Posted on 8/31/13 at 9:29 am to iluvdatiger
quote:
one of my friend's buys this stuff called Captain Rodney's Sweet & Spicy Pepper Glaze and drizzles it over the top when it comes out of the oven. HOLY MOLY IT IS EVEN MORE AWESOMER!
I've had this before. I think the recipe comes on the bottle. It is indeed some good shite.
1
Posted on 8/31/13 at 9:59 am to h0bnail
Tiger Bread:
2 cups finely shredded mild or sharp cheese
2 8 oz cream cheese (softened)
1 16 oz sour cream
2 1/4 inch slabs Virginia baked ham (cubed)
1 7 oz can of chopped/diced green chilis
1 small bag of real bacon bits
1 tbs Worcestershire sauce
1 tbs Louisiana hot sauce
1 loaf of Italian bread (Walmart, Winn Dixie, Albertsons, whatver works best)
Mix all ingredients in bowl until well blended. If time permits, put in fridge overnight. Preheat oven to 325 degrees. Hollow out bread to make a boat of sorts. Be sure to not break the sides of the bread boat or make the sides real thin. Spoon mixture into bread and bake on cookie sheet for one hour. Great served with Frito Scoops. Eating the bread is also the best part.
2 cups finely shredded mild or sharp cheese
2 8 oz cream cheese (softened)
1 16 oz sour cream
2 1/4 inch slabs Virginia baked ham (cubed)
1 7 oz can of chopped/diced green chilis
1 small bag of real bacon bits
1 tbs Worcestershire sauce
1 tbs Louisiana hot sauce
1 loaf of Italian bread (Walmart, Winn Dixie, Albertsons, whatver works best)
Mix all ingredients in bowl until well blended. If time permits, put in fridge overnight. Preheat oven to 325 degrees. Hollow out bread to make a boat of sorts. Be sure to not break the sides of the bread boat or make the sides real thin. Spoon mixture into bread and bake on cookie sheet for one hour. Great served with Frito Scoops. Eating the bread is also the best part.
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