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Posted on 8/30/13 at 10:56 am to brmach
The good folks at Robinson's meat market in sunny downtown Rayvegas LA do all the scalding and scraping. All you got to do is give them some cash.
Re the temp: I was told 160-165. Maybe I need to go a little higher? The one I did last year got to about 165 and it turned out pretty excellent. This is only my 2nd one, so I'm definitely open to suggestions.
Last year pig on the 2nd page
Re the temp: I was told 160-165. Maybe I need to go a little higher? The one I did last year got to about 165 and it turned out pretty excellent. This is only my 2nd one, so I'm definitely open to suggestions.
Last year pig on the 2nd page
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