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re: what do you put in your chili
Posted on 8/27/13 at 3:17 pm to Rohan2Reed
Posted on 8/27/13 at 3:17 pm to Rohan2Reed
I've honestly never used the powdered galangal. I go to the Asian grocery and get fresh when I need it. I don't think it's like ginger at all, other than a similar look. It's sort of woody tasting. Not sure how to describe it. Ginger has bite, I don't think of galangal that way.
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