re: What's you guac recipe?

Some people add sour cream or, apparently, cottage cheese. I hate the idea of either. No need to add dairy or to make it creamier.

I made some the other evening with cilantro, garlic, diced tomato, onion, salt, pepper, a little chili powder, cumin and lime juice. And after thinking about it, I should have used the purple onion rather than yellow.

I think I need to play around with the seasoning more.

The guacamole at Casa Borrega on OCH (discovered it last week) was interesting. It used a higher proportion of other "vegetables" to the avocado, and the lime juice (and maybe something else) was almost like a dressing.