re: Mee Ma's Louisiana Gumbo Bricks?

Sounds like a easy product to sell, which is why they have it on Shark Tank.

I've messed with gumbo before plenty of times. Jalapenos are good if you can handle the spice. They pretty much disappear if you take out the seeds and pith.

Add 6-7 chopped jalapenos with their seeds and pith, and it'll add a nice Mexican flair to your gumbo.

I've also used roasted poblanos before.

Of course, the jalapenos are going to scorch your mouth if you're not used to really hot food.