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re: Birthday Dinner for my gf, surf and turf, crab legs and filet mignon
Posted on 8/20/13 at 1:19 pm to KosmoCramer
Posted on 8/20/13 at 1:19 pm to KosmoCramer
Fried green tomatoes for a starter
I do mine like this:
slice tomato
salt + pepper tomato
cover in flower (a dab of red pepper mixed in with the flower)
dip in egg/milk
cover in seasoned panko
Most time I eat them without a dipping sauce, but I use Brianne's Honey Mustard from time to time
I do mine like this:
slice tomato
salt + pepper tomato
cover in flower (a dab of red pepper mixed in with the flower)
dip in egg/milk
cover in seasoned panko
Most time I eat them without a dipping sauce, but I use Brianne's Honey Mustard from time to time
This post was edited on 8/20/13 at 1:22 pm
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