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re: what wood is the best for smoking?
Posted on 8/13/13 at 12:25 pm to Garcie10
Posted on 8/13/13 at 12:25 pm to Garcie10
If you are speaking of pork ribs my favorite is cherry, followed by peach, apple or a mix. Brisket would be hickory, oak, pecan with no specific preference.
ETA - I agree with Gris Gris, not a fan of mesquite especially for pork.
ETA - I agree with Gris Gris, not a fan of mesquite especially for pork.
This post was edited on 8/13/13 at 12:27 pm
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