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re: Grilled Redfish on the Half Shell- No Glistening Version
Posted on 8/11/13 at 4:41 pm to 4LSU2
Posted on 8/11/13 at 4:41 pm to 4LSU2
quote:
What fish native to LA is a better tasting fish from a grill? I will give the nod to yellowfin tuna. What else am I missing?
Cobia and mangrove snapper, that's about it though.
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