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Posted on 8/11/13 at 4:05 pm to LSUintheNW
Key word was grilled. Reds on the half shell are great for grilling.
I'd put white perch on the top of my fried list, then speckled trout/ bass/ bream as 1A. I'm not a big fan of grilled speckled trout. I'm not a fan of fried reds, but won't hesitate to throw a few in some grease if needed.
I'd put white perch on the top of my fried list, then speckled trout/ bass/ bream as 1A. I'm not a big fan of grilled speckled trout. I'm not a fan of fried reds, but won't hesitate to throw a few in some grease if needed.
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