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re: Grilled Redfish on the Half Shell- No Glistening Version

Posted on 8/11/13 at 3:47 pm to
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
35764 posts
Posted on 8/11/13 at 3:47 pm to
I just prefer a better tasting fish, which there are plenty of.

To each their own though.
Posted by 4LSU2
Member since Dec 2009
37374 posts
Posted on 8/11/13 at 3:50 pm to
What fish native to LA is a better tasting fish from a grill?

I will give the nod to yellowfin tuna. What else am I missing?
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