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re: Sunday cooking thread...

Posted on 8/11/13 at 4:59 pm to
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 8/11/13 at 4:59 pm to
I think I'm going to do a stuffed loin too.

Stuffed with goat cheese and glazed with fig preserves.

Hmm, well maybe. Might make that later in the week so my parents can enjoy it too.
This post was edited on 8/11/13 at 5:01 pm
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 8/11/13 at 6:02 pm to
quote:

glazed with fig preserves.

I like what I'm reading
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