- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best Shrimp Remoulade in BR
Posted on 8/7/13 at 7:45 pm to Jimbeaux
Posted on 8/7/13 at 7:45 pm to Jimbeaux
Ruth's Chris
Remoulade recipe:
1 1/4 cup mayonnaise
1/3 cup Creole mustard
1 tablespoon chopped garlic
1 scant teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
Remoulade recipe:
1 1/4 cup mayonnaise
1/3 cup Creole mustard
1 tablespoon chopped garlic
1 scant teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1
Posted on 8/7/13 at 8:37 pm to fatboydave
quote:
Ruth's Chris
Remoulade recipe:
1 1/4 cup mayonnaise
1/3 cup Creole mustard
1 tablespoon chopped garlic
1 scant teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
Perfection. Why change a classic?
You want to make a remoulade that tastes different, fine, it might be delicious, but call it something else.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News