re: Jambalaya experts question

How much rice and water did you use? There's a chance you ran dry on water and burned the bottom. I use an R&R 10 gal setup. When I do a half batch, 5lb pork, 5 lb sausage, 5 lb onion, 1 whole celery, 3 bell pepper, 2 tsp garlic powder, 3 bunch green onion, 5 oz Season All, 5 oz Lea & Perrins, 3 oz hot sauce. 5 lbs Mahatma- 1 gallon water. Haven't had any problems with burning. I turn mine all the way down for 20 minutes. Fold, let stand for 5 minutes. Serve.