re: Jambalaya experts question

I cook on the R&R 15 gal setup. Once I add rice I slow stir as it comes back to a boil. I continually stir until I see the rice just under the water then reduce fire to lowest setting and cover for 15 min. Turn fire off and let sit another 10 min then fold in fresh green onions and sit another 10 min. Never any sticking issues and I also use the jambalaya calculator.