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re: Jambalaya experts question
Posted on 8/5/13 at 2:15 pm to McCringleberryy
Posted on 8/5/13 at 2:15 pm to McCringleberryy
Once you add your rice / water, cover the pot and put your burner as low as you can get it. I open lid and stir every 15 minutes and add water if need be. I have yet had any stick to the bottom of the pot
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